Platter Lickin' Good Restaurant

Zucchini, eggplant, bell peppers, asparagus, portobello mushrooms, and cherry tomatoes grilled with extra virgin olive oil, garlic, rosemary, and sea salt

Classic slow-simmered tomatoes, zucchini, eggplant, onions, bell peppers, garlic, and fresh basil – served warm and fragrant

Thick cauliflower slices roasted with smoked paprika, cumin, turmeric, garlic, and fresh lemon zest

Mixed wild mushrooms and fresh spinach sautéed with garlic, shallots, thyme, and a splash of balsamic reduction

Colorful bell peppers filled with herbed quinoa, chickpeas, diced tomatoes, olives, parsley, and lemon

Creamy avocado slices, crisp cucumber, red onion, fresh mint, dill, and a bright lime-olive oil dressing

Crisp broccoli florets stir-fried with fresh ginger, garlic, tamari, and crunchy toasted almonds

Fresh spiralized zucchini ribbons tossed with cherry tomatoes, kalamata olives, basil, pine nuts, and extra virgin olive oil

Roasted halved Brussels sprouts with garlic, sea salt, and a light maple-balsamic glaze

Eggplant stew with tomatoes, celery, capers, green olives, raisins, pine nuts, and a sweet-sour vinegar finish